The other day we went to Seafood Cafe in St Ives and JB loved their lemon possett. She made it the next week and again last night.. Zac loves lemon too, he made some epic cheesecakes when he was at school.. I like them too but when you have to buy the cream and ingredients it's hard to enjoy it so much with the calories and all in mind!
The original had raspberry coulis in the bottom but I had this one for me.. with a lovely dollop of passion fruit on top... they smell exquisite and I always eat them on holiday, much the kid's disgust as they never get past the 'frog's spawn' image ..!
(it was made yesterday, hence the slightly sunken fruit element!)